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Sour Cream Pound Cake

In the realm of baking, few delights match the timeless allure of a perfectly crafted pound cake. Rich, moist, and bursting with flavor, this classic treat has been gracing tables and satisfying sweet cravings for generations. Among the myriad of pound cake variations, one stands out for its unparalleled richness and moist texture: the Sour Cream Pound Cake.

Unveiling the Essence of Sour Cream Pound Cake

What sets the Sour Cream Pound Cake apart is its unique ingredient – sour cream. This dairy marvel adds a depth of tanginess and moisture to the cake, elevating its flavor profile to heavenly heights. The result is a dense yet tender crumb that practically melts in your mouth with every bite.


Crafting the Perfect Recipe

Mastering the art of Sour Cream Pound Cake requires attention to detail and a commitment to excellence. Here’s a tried-and-true recipe to guide you through the process:


  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup full-fat sour cream
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, sift together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Stir in the vanilla extract until well combined.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

The beauty of Sour Cream Pound Cake lies not only in its exquisite taste but also in its versatility. Enjoy a slice on its own for a delightful afternoon treat, or dress it up with a dollop of whipped cream and fresh berries for an elegant dessert. For an extra indulgent experience, drizzle warm caramel or chocolate sauce over each serving.


Tips for Success

  • Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature before beginning to ensure proper incorporation and a uniform texture.
  • Don’t Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined to achieve the perfect crumb.
  • Proper Storage: Store leftover pound cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.


In the realm of baking, few creations can rival the allure of a well-crafted Sour Cream Pound Cake. With its rich flavor, moist crumb, and endless serving possibilities, this classic treat is sure to become a staple in your dessert repertoire. Whether enjoyed on its own or dressed up with your favorite toppings, each bite is a testament to the timeless artistry of baking.


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