Introduction:
In the realm of desserts, few treats strike a chord of comfort and simplicity quite like a well-made dump cake. With its minimal ingredients and effortless preparation, the dump cake offers a delightful solution for busy bakers and eager sweet tooths alike. Among the array of flavors that can grace this humble dessert, one stands out with its vibrant hue and irresistible sweetness: the Easy Strawberry Dump Cake. Let’s delve into the art of creating this delectable delight with full clarity and precision.
Ingredients:
- 1 box (about 15 ounces) of strawberry cake mix
- 1 can (about 21 ounces) of strawberry pie filling
- ½ cup (1 stick) of unsalted butter, melted
- Optional: vanilla ice cream or whipped cream for serving
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly with butter or non-stick cooking spray.
- In a large mixing bowl, combine the strawberry cake mix and the melted butter. Stir well until the mixture resembles coarse crumbs. This buttery mixture will serve as the base and topping for your dump cake, providing a rich and golden crust.
- Spread the strawberry pie filling evenly into the bottom of the prepared baking dish. The luscious sweetness of the strawberries will infuse every bite of the cake with fruity goodness, making each spoonful a taste of summer.
- Carefully sprinkle the cake mix and butter mixture over the top of the strawberry filling. Ensure that the mixture covers the filling entirely, creating a uniform layer. As the cake bakes, the buttery crumble will meld with the sweet strawberry filling, creating a perfect harmony of flavors and textures.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges. The aroma of fresh strawberries and warm cake will fill your kitchen, tempting taste buds and igniting anticipation.
- Once baked to golden perfection, remove the dump cake from the oven and allow it to cool slightly before serving. For an extra indulgent touch, serve slices of the Easy Strawberry Dump Cake with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cake against cold, creamy goodness elevates this dessert to new heights of decadence.
Conclusion:
In just a few simple steps, you can create a dessert masterpiece that will delight friends, family, and yourself. The Easy Strawberry Dump Cake offers a perfect balance of swe
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