Skip to content

Dutch apple pie

Indulging in a slice of Dutch apple pie is like taking a bite out of tradition itself. With its flaky crust, tender apples, and irresistible cinnamon-infused aroma, this classic dessert has secured its place as a beloved staple in the world of baking. Let’s delve into the artistry behind crafting the perfect Dutch apple pie, exploring its history, ingredients, and the step-by-step process to create this culinary masterpiece.

A Brief History

The origins of Dutch apple pie can be traced back to the Netherlands, where it earned its reputation for being both rustic and elegant. In Dutch, it’s known as “appeltaart,” a dessert that dates back centuries and has been cherished for generations. Dutch settlers brought their culinary traditions with them to America, where the apple pie evolved into various regional styles. However, the essence of the Dutch apple pie remained intact, characterized by its buttery crust and generous layers of spiced apples.


Key Ingredients

  1. Apples: The star of the show, apples are the heart and soul of Dutch apple pie. Opt for firm, tart varieties like Granny Smith or Braeburn, which hold their shape well when baked.
  2. Pie Crust: A flaky, buttery crust serves as the perfect vessel for the luscious apple filling. You can make your own pie crust from scratch using flour, butter, sugar, and a pinch of salt, or save time with store-bought crusts.
  3. Sugar: A combination of granulated sugar and brown sugar adds sweetness to the filling and enhances the caramelization of the apples.
  4. Spices: Warm spices like cinnamon, nutmeg, and cloves infuse the filling with cozy autumn flavors, elevating the pie to new heights of deliciousness.
  5. Lemon Juice: A splash of lemon juice not only adds a hint of brightness to the filling but also prevents the apples from browning.
  6. Flour or Cornstarch: These thickening agents help bind the filling together, ensuring it’s not too runny once baked.
  7. Butter: Dotting the top of the pie with butter before baking adds richness and helps achieve that golden-brown crust.

The Perfect Recipe


  • 1 pie crust (homemade or store-bought)
  • 6-7 medium-sized tart apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour or cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, cut into small pieces


  1. Preheat your oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie dish, trimming any excess dough and crimping the edges.
  2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour or cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
  3. Arrange the apple mixture in the prepared pie crust, mounding it slightly in the center. Dot the top of the filling with pieces of butter.
  4. If desired, roll out a second pie crust and cut it into strips to create a lattice pattern over the filling. Alternatively, you can simply place the second crust over the filling, sealing and crimping the edges.
  5. Brush the top crust with milk or beaten egg for a golden finish, and sprinkle with a little extra sugar for added sweetness.
  6. Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Allow the pie to cool for at least 30 minutes before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Tips for Success

  • Choosing Apples: Select apples that are firm and slightly tart for the best flavor and texture.
  • Preventing Soggy Crust: To prevent a soggy bottom crust, consider blind baking the crust for a few minutes before adding the filling.
  • Customization: Feel free to customize your Dutch apple pie by adding chopped nuts, raisins, or a splash of bourbon to the filling for extra flavor.
  • Storage: Store any leftover pie in the refrigerator for up to 3-4 days, reheating slices in the oven or microwave before serving.

In Conclusion

Dutch apple pie is more than just a dessert; it’s a symbol of warmth, comfort, and timeless tradition. With its buttery crust, tender apples, and aromatic spices, this classic treat is sure to delight your taste buds and evoke feelings of nostalgia with every bite. Whether enjoyed on a crisp autumn day or as the perfect ending to a holiday feast, Dutch apple pie is a culinary masterpiece that deserves a place of honor at any table. So gather your ingredients, roll up your sleeves, and get ready to bake a pie that’s worthy of applause.


Leave a Reply

Your email address will not be published. Required fields are marked *