Irresistible Pecan Pie

Ingredients 1 ½ cups all-purpose flour ½ teaspoon salt 2 tablespoons white sugar ½ cup butter, chilled 4 tablespoons ice water 3 eggs, beaten

¾ cup light corn syrup 2 tablespoons dark corn syrup ¾ cup light brown sugar 3 tablespoons butter, melted 1 pinch salt ½ cup pecans, finely crushed

Directions Preheat oven to 350 degrees F (175 degrees C).

To make crust, mix flour, salt, and white sugar in a medium basin. Cut butter into flour mixture to coarse crumbs. Slowly add water to the dry mixture and stir until dough forms a ball.

On floured surface, roll dough ball flat. Make a circle an inch bigger than pie dish. Keep pie shell in dish refrigerated until filling is done.

To Make Pie Filling: Mix eggs, light and dark corn syrups, brown sugar, butter, salt, and coarsely crushed pecans in a medium bowl. Cover chilled pie crust with quartered pecans. Place pecan halves atop pie after pouring syrup over them.

Allow it cool for one hour before serving after baking for one hour at 350 degrees F (175 degrees C).